We are a small scale medicinal herb farm nestled in the eastern edge of the southern Green Mountains of Vermont.
Tony & I began our journey working in restaurant where we picked up a penchant for good real food. We moved on to running our own businesses, as a house- painter and professional gardener, respectively. After settling into our home in Vermont, we continued to grow, both figuratively and literally. I, as a conservation biologist and Tony, as an environmental engineer.
Our work with the land, ecology, and plants, and our connections with herbalists and naturalists, has led us to this place. We want to grow and support medicinal plants that in turn grow and support us.
We hope you enjoy our offerings and feel free to reach out!
Alexis & Tony